The B&O Station originated in 1905 as a B&O Station RR Train Depot. It carries an emotional load for several Youngstown residents, as they have fond memories of seeing off family members as they headed off on the train, some even to war. It is registered as a Historical Place. Maintaining a large building built over a century ago brings its challenges. We are proud to do our part preserving this gem for generations to come. Recently, we have replaced the roof, windows, air conditioning units, lighting, indoor ceiling/plaster repairs, and are still working on more to come.
Robert and Michele Cassile Arroyo
Our journey here began with Robert and Michele. Well known and loved in the community, the couple poured their love and energy into the property creating a space for local artists to gather, family and friends to celebrate, and different craft brewers to experiment their brews. Michele, a whole foods naturalist, master pianist and a member of Artists of the Rust Belt, could be occasionally found playing the baby grand piano at the Butler Museum, working on her next masterpiece, or spending time with her family and friends. Robert, a master carpenter, had a love for antiques, which led him to purchase the property in 2001. He had a passion for salvaging, preserving and restoring beautiful woodwork and could be found most weekends at his wood shop with the doors open for business and visitors. Today, you can find his handiwork all throughout the Station. They were the kind of people who would give the shirt off their back. Their legacy lives on in their children and in the visitors whose hearts they touched along the way.
Our Team
Catherine Arroyo
Owner/Chef
Cat’s love for cooking started early on as a child. Her passion started from helping her parents in the kitchen, garden, and on the farm. She gained corporate training through LongHorn Steakhouse where she gathered additional tools to oversee a hospitality establishment and build menus.
Erik Cassile Arroyo
Owner/Carpenter
Inheriting the passion from his parents, Erik’s love for the property has fueled him to pursue the restoration projects and work towards bringing the B&O Station to its former glory. He oversees all construction, repairs and maintenance, always with a smile. He ensures the property is looking its best for your big event.
Shannon Shopinsky
Wedding/Event Coordinator
Shannon’s fun energetic and professional manner make couples feel at ease as soon as they walk through the door. She is often heard saying it doesn’t feel like a job. This is because she truly bonds with each couple, personally seeing to every detail of their wedding going above and beyond to ensure everything is perfect.
Sandi Arroyo Cassile
Team Lead
Sandi has worn many hats throughout the years at the B&O, but she has always been its biggest defender. Today, you’ll find her assisting with marketing and weaving back and forth helping wherever is needed. Also inheriting the passion from her parents, her dedication and experience remain a driving force for the progress ahead.
Noah Shopinsky
Culinary Manager
Noah’s natural talent to cook makes him an asset in any kitchen. His knowledge, passion for food, and extremely high standards have helped facilitate exponential growth in Culinary Operations. He loves to hit the road with the grill and set up the outdoor kitchen. Let him do the cooking at your next outdoor event!
Joe Balog
Master of all Trades
Joe’s work ethic and experience in the front of house keeps events running smooth throughout the evening. Find him one minute painting a window and the next catering the buffet. He keeps the operation on track and jumps in anywhere needed to ensure we don’t skip a beat. His friendly charm will make you feel right at home.